I didn't have any tomato -- note to self: read the whole list of ingredients before you start, don't just fall for the recipe's name -- but made do with 3 T of tomato paste, and things worked out just fine. Oh, and I bet the cilantro and curry leaves that the recipe calls for would've been great to have too. Oh well.
Thursday, June 4, 2009
For sp, waiting for the book to arrive, a recipe
Tonight we had some old favourites (chana masala and saag, both leftover from a couple of nights ago) along with a new one from 660 Curries: Chunky Potatoes with Garlic and Peanuts (recipe here). Delicious!
I didn't have any tomato -- note to self: read the whole list of ingredients before you start, don't just fall for the recipe's name -- but made do with 3 T of tomato paste, and things worked out just fine. Oh, and I bet the cilantro and curry leaves that the recipe calls for would've been great to have too. Oh well.
I didn't have any tomato -- note to self: read the whole list of ingredients before you start, don't just fall for the recipe's name -- but made do with 3 T of tomato paste, and things worked out just fine. Oh, and I bet the cilantro and curry leaves that the recipe calls for would've been great to have too. Oh well.
the book! has arrived!
ReplyDeletewhat a beautiful meal!