100% sourdough bagels

Recipe from Wild Yeast.

Vegan poached egg

I used this recipe, and even though it kind of seemed like a silly thing to make, it ended up being tasty and fun to eat.

I added a little black salt to both the white and yolk mixtures. I also added a few drops of soy sauce and Maggi sauce for a little extra umami in the yolk. I was really pleasantly surprised by the airiness of the white.