There's no mistaking these for real fried doughnuts, but they hit the spot. Maybe I'm just a sucker for the cinnamon sugar. The recipe is from 101 Cookbooks. I made some adjustments (half AP, half whole wheat flour -- this was a weekday breakfast after all, we need some whole grains in there -- and no egg) and it worked just fine.I made the dough last night, cut out the doughnuts and left them in the fridge overnight. This morning they warmed up for an hour while I walked the dog, then were baked for 8 minutes, brushed with some melted EB, and rolled in cinnamon sugar. And then they were gobbled up.
Good God, those look wonderful! (And you took the fast way to my heart, with part whole wheat flour.) I wonder how they'd hold up under chocolate frosting? Sprinkles?
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