I have done as you commanded. They're still cooling down as I write this. I know they're going to be great because I had a few tastes of the dough before I cooked them. (It tasted inexplicably like malt to me. And I love malt.) I had no black sesame seeds, so doubled up on the regular ones. (Sesame in cookies? Genius.) And the dried fruit is cranberries. Has it been 10 minutes yet?
Thursday, January 29, 2009
You don't have to tell me twice
I have done as you commanded. They're still cooling down as I write this. I know they're going to be great because I had a few tastes of the dough before I cooked them. (It tasted inexplicably like malt to me. And I love malt.) I had no black sesame seeds, so doubled up on the regular ones. (Sesame in cookies? Genius.) And the dried fruit is cranberries. Has it been 10 minutes yet?
They were indeed good. And they're all gone.
ReplyDeleteI realised what they reminded me of -- not malt so much as halvah. Sweet, savoury -- can sesame do no wrong?
Thanks for commanding me to make them, sp.