Preheat oven to 375. In a medium bowl, mix: 1/4c w/w pastry flour (spoon and level), 1/4c oats, 1/4c light brown sugar (I've cut this a bit), 1/8t soda, generous pinch sea salt, 1T black sesame seeds, 1T brown sesame seeds, 2T dried fruit (I've been using golden raisins).In a small bowl, whisk 1T (generous) tahini, 1/2T canola, 1T (generous) unsweetened "milk", 1/2t vanilla.
Combine wet and dry ingredients, divide dough in 4 equal portions, and bake 9 minutes. Leave them on the baking sheet for at least (seriously) 10 minutes before cooling them on a rack.
I cannot tell you how much I love these cookies. Wow. Seriously wow. And Yum. (PS: They freeze beautifully.)
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