Tonight we had some tasty tasty golabki, based on this recipe from Vegan Visitor.The filling was a mixture of ground seitan, rice, carrot, capsicum (bell pepper), onion and garlic, plus some Worcestershire sauce, thyme and dill. (Now that I have discovered the wonders of ground seitan, failed homemade seitan no longer bums me out.)
I like Vegan Visitor's freezing technique for softening the cabbage. The sauerkraut on top was a good idea too.
R liked these so much, he checked to make sure I'd taken a photo.
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