I have a friend whose daughter is diabetic, and I've been curious about cookbooks with nutritional information as a result. Turns out, I only own one: the Moosewood Low-Fat cookbook. Apparently, I haven't used my copy in years, because there are event tickets and fliers from a whole other country marking the pages. This is their pizza crust -- a mix of ground oats, APF, WW, and spelt (my own addition). It wasn't that good. I think next time I'll add some olive oil and oregano to the dough. But whatever -- this week I have frozen slices of pizza to pack in my lunches! (Plus, I'm proud to say I made the cilantro pesto and the roasted tomatoes on top.)
No comments:
Post a Comment