Red food

I just realized that we've been eating a lot of red things recently.

Bean tagine from How to Eat Supper:
Posole from Tigers and Strawberries:
And one of my favourite dinners for when we need something quick and hearty: it's a kind of goulash-type thing made with seitan, peppers, paprika, tomato and sauerkraut. (It's inspired by a recipe in the Native Foods cookbook.)