This is the pot pie from Veganomicon -- and man is it good. The roux and topping made so much that I made a second "pie" with freezer scraps (frozen peas, fake meat purchased at Hong Kong Market, etc.)... comfort food.
I'd been to two farm stands (George's included) and came home, turned on some Johnny Cash, and went to town. I baked, roasted, chopped and chopped... created a full bag of compost to bring with me to the farm.
I used spelt flour for most of the crust, and as you can see, it didn't brown. It still tasted good... but that's some science I just don't quite get. I keep wanting to use spelt flour like it's APF, and it doesn't always fly.
This is a perfect meal to freeze. I've got one big pyrex full of it in the freezer. (Horray for you and your big ideas!)
No comments:
Post a Comment