I have done as you commanded. They're still cooling down as I write this. I know they're going to be great because I had a few tastes of the dough before I cooked them. (It tasted inexplicably like malt to me. And I love malt.) I had no black sesame seeds, so doubled up on the regular ones. (Sesame in cookies? Genius.) And the dried fruit is cranberries. Has it been 10 minutes yet?
1 day ago
1 comment:
They were indeed good. And they're all gone.
I realised what they reminded me of -- not malt so much as halvah. Sweet, savoury -- can sesame do no wrong?
Thanks for commanding me to make them, sp.
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