Thursday, January 8, 2009

Pizza dough from 2008

Our friend here looks worried, but he shouldn't be. This is the same batch of dough I used last time (last week, last year), and this time it was just as good. This pizza was topped with mushrooms, spinach, kalamatas, caramelized onions and FYH mozzarella. (Yes, I am plugging this pizza dough recipe again. I love it.)

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