I fired up the oven last weekend... working between 375 and 400 degrees, I made my week's food. This was lunch. The pizza was the last to come out of the oven... and the arugula is fresh from the farmer's market. (Given that it's still January, you'll be happy to hear that the peas are from a plastic bag, frozen.)
1 day ago
1 comment:
Yes, that parenthetical was absolutely necessary. If they were fresh spring peas I was going to scream.
Farmer's market arugula... no fair. (Hmmm, I wonder if that Greenfield market is happening again this year. Remember elbowing and shoving for turnips?)
The pizza looks great.
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