That's right. It's the monthly vegan potluck. I overheard some seriously bizarre conversations, but under the big sky of BRUNCH, I also ate some fantastic scramble. Ecchem. (Honesty enters.) Scrambles.
I made quesadillas stuffed with scramble and a tofu cheez sauce. I wanted them to stay dry-ish, so I didn't stuff them with black beans. I brought them in a pot on the side. No sense of color here in the photo OR in person. (Says she with a big bag of parsley in her fridge.)
Next month: Green foods. PS: I learned that cashews have been used to treat depression (high levels of niacin.) AND Nola has a new restaurant, "Bamboo," which takes its name AND its menu from the NYC establishment, Red Bamboo. The South rises again.
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