So I'm still with the muffin thing. These I didn't love - they contain evaporated milk - and the tin can alone was enough to throw me. They taste so rich to me because of that milk. When I bite into them and think "brioche," I'm inviting all sorts of criticism. Whatever. They're rich and bland. Where's the ginger?
Tuesday, February 17, 2009
Sweet Potato, Meet the Muffin
So I'm still with the muffin thing. These I didn't love - they contain evaporated milk - and the tin can alone was enough to throw me. They taste so rich to me because of that milk. When I bite into them and think "brioche," I'm inviting all sorts of criticism. Whatever. They're rich and bland. Where's the ginger?
you're brave to try something with such an unusual (to us) ingredient.
ReplyDeletemmm, brioche. one of these days i want to try this recipe for vegan brioche:
http://parsnipparsimony.wordpress.com/2008/01/05/some-experiments-involving-vegan-brioche/