My favorite things these days are cabbage salad with miso dressing, and roasted kale ("chips"). Yum. Yum. Yum. And now that I'm reading _One Bite at a Time_, Rebecca Katz's wonderful cookbook with anti-cancer recipes, I know that this is a meal packed with goodness. Best part of the cabbage salad, though, is the sidecar container of toasted seeds and nuts I bring with it for lunch. Tofu chunks, sweet potatoes, carrot chunks, onions, wild rice, maybe even celery, pea pods... all great additions.
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