A place for us to keep talking about food.
I've never tried this recipe, but it sounds good. Must try it, as soon as we get some actual spring vegetables around here.
This blurry mess is the Moroccan Tagine (Spring vegetables) in Vegan with a Vengeance. I didn't have cinnamon sticks, so I put a few anise pods in there, along with turmeric, raisins, red pepper flakes, coriander, cumin... I love this dish.
I've never tried this recipe, but it sounds good. Must try it, as soon as we get some actual spring vegetables around here.
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