A place for us to keep talking about food.
yum!i make pita when it's massachusetts-hot. there's no way in hell i'd make it when it's NOLA-hot.
There was a time I would have made the pita. But it's cucumber season already, and, frankly, it's hot. So this was the offering. Muhamarra. (Yes, I even used roasted peppers out of a jar.)
yum!
ReplyDeletei make pita when it's massachusetts-hot. there's no way in hell i'd make it when it's NOLA-hot.