noho nola
A place for us to keep talking about food.
Monday, October 4, 2010
Kale!
This is the first kale I've had in over a year (it's not really a thing here). I finally found some, and then it found its way into my belly (sauteed with garlic, salt and pepper, and a squeeze of lemon at the end). I did not share this with anyone.
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