Hamantaschen

Same recipe as last year. Half apricot and half poppyseed. Yum.

Icebox cake

I think I first read about icebox cake on Smitten Kitchen, which if that is true, means it was 5 years ago (!). Anyway, since then I have had it in the back of my mind to try a vegan version. I finally did it yesterday, prompted by (1) leftover rad whip, and (2) weather too hot to turn on the oven in.

I layered rad whip, Nice biscuits and sliced banana, and left it in the fridge overnight. It worked out really nicely -- the rad whip has a very pleasant, neutral-creamy flavour, and I really like how the banana flavour permeated the whole thing.