If we can overlook several things:
Washing my car on Saturday,
Excitement over running "hills" in a parking garage,
The thrill of swimming outside (yes!) under the dark morning sky...
I had a small this-girl-ain't-midwestern breakthrough while making cookies. I made SMALL cookies. Seriously. And they were better for it. (Plates in photo are actually 3.5" coasters.)
I made some gingerbread cookies from Cooks Illustrated, and two recipes from Clotilde over at C&Z. Her chocolate cookies - half whole wheat flour to support all that chocolate - are amazing. (I followed recipes here and used butter.)
