We had black beans (Goya's black bean soup -- MSG-haters beware, but for everyone else, this stuff is great: deliciously seasoned black beans straight out of the can. I would never have known, were it not for smitten kitchen.) and rice (a mix of wild rice and brown rice, out of the freezer), Tofutti sour cream (only in the house because of latke festivities last night), blue corn chips, and what R called a 'pomegranate avocado salad'. It's this recipe for guacamole with pear and pomegranate, but with the proportions radically changed (we only had one avocado) and no grapes (too out of season for me -- yes avocados are not exactly in season here either, oh well).
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