'660 Curries' love, again

This was not the prettiest plate of food, but damn it was tasty. Here you see Cabbage and Potatoes with Fennel and Chiles, and Chana Masala, both from my recent favourite, 660 Curries.
I can't remember the last meal I made that was this good.

Even better, it felt like we were dining like kings when -- just an hour earlier -- the fridge was basically bare of any vegetables. There was cabbage, and I had a couple of potatoes, and wondered: maybe 660 Curries has a potato and cabbage curry? In fact, the book has 4 different ones. I chose the one with fennel seed, because I don't use it often in my Indian cooking, and the taste was surprising and delicious.