Last night we had lima beans in a simple tomato sauce over polenta, with kale chips on the side. The limas cook in 7 minutes in the pressure cooker; the polenta was done in about 15, so this was not only very satisfying but quick too.The kale chips were just so-so; the texture was amazing (papery and melt-in-your-mouth), and the taste was very reminiscent of my favourite: roasted cauliflower. But they had a bit of an aftertaste that I didn't like. This didn't stop me from eating quite a few -- such a great texture, and so salty!
I just had leftover limas and polenta for breakfast. No kale though.
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