Retro dinner

This dinner was very meat-n-potatoes: smothered tofu (with onions and a worcestershire-based gravy, based on this recipe), broccoli, and mashed potatoes. I liked how the mashed potatoes worked out -- they were flavoured with soy yogurt (homemade, and a bit too thin for eating but great for cooking) and chives (a new addition to my tiny herb garden).