They use tempeh bacon, but when I make VBLATs at home I prefer to use crispy seitan bacon (recipe from have cake, will travel). (Things I have learned about the seitan bacon recipe: it makes about 1 cookie tray's worth; it burns fast so you should check on it before the time is up; the best way to spread it thin is to put a piece of plastic wrap over it and spread the mixture out with your fingers).
1 day ago
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