Tom yum tomatoes

Somehow the fridge was full of greens, and not much else. I'd already decided on bok choy to go with some tofu and rice, but I wanted another vegetable, and kale or napa cabbage was not going to cut it. And then I noticed three sad-looking roma tomatoes. At first I was puzzled as to how to incorporate tomatoes in this meal, but then I remembered tom yum soup.

I don't think tomatoes are standard in tom yum, but at some restaurants I used to go to they always threw in fresh chopped tomato and I remember liking it a lot. So, I mixed some tom yum paste with water, added the chopped tomatoes and heated the mixture. Then I added chopped spring onions and cilantro. Done!