Today I had a craving for butternut pumpkin. I bought one, and then realized that there was no way in hell that I could cut that thing with the blunt knife in the kitchen here. Hence, new knife.
Here you see roasted fennel and butternut, and pasta with a simple bechamel (or mornay, I guess) of roux, soymilk, water, nutritional yeast, fake parmesan, salt and pepper. (Clearly I am still a fan of the fennel + butternut + bechamel combination.)
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