What we've been eating

This blog has been pretty quiet of late. We've been busy finding our way in our new city, not to mention dealing with some pretty flaky internet service at our hotel. But now I bring you some food highlights of the past couple of weeks:

1. Indo Mie brand mi goreng. There was something of a mania for these instant noodles in my family a few years ago. We were all addicted, and I guess I still am: when I saw this packet I think I started to drool a little bit. Inside there's five little packets of things to season the noodles, one of which the packaging calls 'seasoning powder', but which is obviously crack.

2. Surprisingly vegan dim sum treats we found in Northbridge: these are Chinese doughnuts (deep fried dough wrapped in rice noodle).

3.  Laksa and Malaysian/Nyonya-style food generally. We enjoyed the laksa at Utopia, and yesterday had a great lunch at Sri Melaka. Today I made this laksa-ish soup for lunch (curry paste from a packet, coconut milk, water, carrot, mushroom, napa cabbage, fried tofu, sprouts, yellow mee).