We had (1) some store brand Rice Krispie knockoffs that didn't taste that good, and (2) homemade vegan marshmallows that worked out kind of dense. I wanted to make cookies, and was inspired by
this recipe for
Momofuku Milk Bar's cornflake, choc chip and marshmallow cookies. And so I bring you Rice Krispie Treats Cookies:
I based the recipe on the Cowboy Cookies from
Vegan Cookies Invade Your Cookie Jar, simply replacing the oats with the rice krispies, adding a marshmallow on top, and leaving out the coconut, chocolate and nuts. These were really good: incredibly sweet and butterscotch-ish, with a bit of crunch from the rice krispies.
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