Biscotti

Food routines are funny. As a kid, I would eat the exact same thing in my sandwiches every day, until suddenly I would demand some other thing, and have that every single day. While you're in the middle of your obsession, it feels like it will never change, but it always does.

With that in mind, here's one of our current favourites: biscotti. We are steadily going through a batch a week, dunking them into our tea and coffee. Always almond, sometimes with some walnuts, and this time with some chocolate sprinkles (brought back from the Netherlands). (Recipe modified from the green tea and walnut biscotti from Vegan Cookies Invade Your Cookie Jar.)

One day we won't be obsessed with these; I don't really believe it.