I've seen these really beautiful kale salad posts on SmittenKitchen and 101Cookbooks, but my version is sort of a hack's salad with lots of whatever in it (like a regular salad). This one has wild rice with roasted butternut squash, dried cherries, feta, almonds, and raisins. The wild rice-squash mixture is actually a pilaf I made, so it has onions in there too... but I've had this for lunch now two days in a row, and with a slice of German seeded rye bread, it's superb.
1 comment:
Did you do the whole 'massage the raw kale with dressing' thing, or is it steamed?
I'm sort of intrigued by the raw kale technique, but R is not the biggest fan of kale so I've never tried it.
I love it when leftovers come together in unexpected ways. Nice job! Butternut squash and dried cherries and wild rice, mmm.
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