Popcorn cookies

These have been on my to-make list for a while. They got on the list because -- how could you not want to try cookies made out of popcorn? They stayed on the list, unmade, because I was sort of dubious that they could be anything but healthy-tasting.

And how were they? Surprisingly good. They go into the oven as very unpromising looking piles of grains held together with a little oil and sugar, and come out as beautifully crisp wafers. I must admit that I increased the sugar slightly, to 2 tablespoons (yes, this is a mini-recipe: it makes only 6 cookies). (Mine took much less time to cook than the recipe suggested -- I think only 7 minutes.)