I have, for the last several months, been eating the "lesser" intelligent animals. Every other week or every three weeks, I purchase organic ground turkey and make a meatloaf. Here is a chicken from the market - pasture raised - that I bought yesterday. I'm including the "pasture raised" bit, but I'm sure it doesn't make a lick of difference. My lesser consumption is the half lemon, which I saved even though it was squeezed. I had to look online for the cooking temperatures and times. I couldn't (gasp!) call my mother.
1 comment:
It's okay, I still love you!
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