Birthday cake

Technically, it's a birthday blondie with mousse topping.

It's based on the Peanut Butter Mousse Cake from The Voluptuous Vegan, except I used Kittee's recipe (with added peanut butter, and no cashews/chocolate) for the blondie layer.

Since we had a quiet little birthday celebration with just us two, I shrank the recipe down to fit my 5 inch springform pan. (I divided both the blondie recipe and the mousse recipe by 4 -- the blondie recipe made enough for a couple of bonus blondies cooked in a muffin tin.)

This was really nice. The mousse is subtle and airy, and is a nice contrast with the sweet and chewy blondie.