Singapore

We recently (okay, two weeks ago, but you already know that I am a slack blogger) got back from a short holiday in Singapore.

Food highlights included:

1. The day I had dosas for both breakfast and dinner
2. Sweet corn ice cream, bought from a street vendor on Orchard Street (like this)
3. Monkey head mushrooms
4. Kaya toast (crisp thin toast sandwiches of thickly spread cold butter and kaya)

I didn't try the durian pancakes and I sort of regret it.