I am not one of those bakers who enjoys precision. I try to measure things accurately and follow the recipe, but the urge to just eyeball it, and change things on the fly is just too hard to resist.
Anyway, the day I made these cupcakes on the spur of the moment, I surprised even myself in how far I strayed from the recipe. I didn't have tofu or sour cream, or self raising flour. I used less chocolate, and more sugar. And yet they worked out beautifully. The flavour combination of chocolate, prune and stout is just perfect.
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