Pizza

I've got a new favourite pizza dough: it's the New York Style Pizza dough from Serious Eats. It's easy to whip up in the food processor, and can sit in the fridge for a few days until you need it. I think it tastes best after at least 2 days in the fridge.

Last night's pizzas were delicious: caramelized onion, mushroom, cashew cheese, tomato (pictured); lemon, cashew cheese, tofu mizozuke, rosemary, rocket; and pear, cashew cheese, tofu misozuke, walnuts, rocket.