Garden salads

I'm not really sure why I planted 12 lettuce plants. We've gone from eating salad maybe once a week, to having shopping bags full of lettuce in the fridge and resorting to lettuce soup to get rid of the stuff.

We have had some nice salads though. The first is lettuce, rocket (leaves and flowers), baby broad (fava) beans, golden beetroot, and mulberries. The second is lettuce, rocket, roasted golden beetroot, and homemade tofu misozuke. I really love that almost all of these ingredients came from the garden.