The crust is the shortbread tart shell from Vegan Pie in the Sky (but with some of the margarine replaced with coconut oil). Then there's a layer of soy 'dulce de leche', then a layer of sliced bananas, and then it's topped with coconut whipped cream (1 cup coconut cream, 0.5 g xanthan gum, whipped in the cream whipper) and there's some chocolate flakes on top. (I decided to skip the coffee from the original because I wasn't sure how it would go with the coconut.)
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