Unphotogenic

I couldn't get a good photo of this ice cream, but I want to write about it so I don't forget it. It's a great compromise that pleased both ice cream eaters in our household: peanut butter and chocolate ice cream with peanut butter cookie dough and cocoa nibs.

The chocolate-peanut butter ice cream is from The Perfect Scoop, but I replaced the half and half with soy milk, and added just a touch more sugar. It ended up really rich and creamy, so the original version must be insane. The cookie dough and peanut butter pleased one of us. The chocolate, the cocoa nibs, and the fact that it was peanut butter cookie dough rather than boring old chocolate chip, pleased the other one.

The ice cream contains just sugar, soy milk, peanut butter and cocoa powder. I am thinking that I might replace the peanut butter with hazelnut butter next time, for gianduja.