Durango

Almost Durango cookies (veganized with a bit of cornstarch and water, and dark instead of milk chocolate):

I used alder smoked salt, and though I thought I was sprinkling it on a bit too generously, in the end I couldn't really taste any smoke at all. Nevertheless, these are excellent chocolate chip cookies with almond and cocoa nibs, and salt, and they are flat with crisp edges and chewy middles. A bit more smokiness would be delicious I'm sure. I read about these on the Tipsy Baker, and I think she might've suggested using smoked almonds which is an excellent idea.