Wednesday, January 27, 2016

Ants on a log ice cream

Celery and peanut butter ice cream with raisins:


I can't remember where I read about celery sorbet with raisins and peanut butter. Rather than a sorbet, I decided to make more of an 'ice cream' by mixing the peanut butter into the celery juice mixture. (Ingredients: celery juice, celery leaves, water, sugar, peanut butter, powdered peanut butter, refined coconut oil, raisins, xanthan gum)

This was pretty good. I was worried about the peanut butter overpowering the celery, but the celery came through clearly. In fact, I think what would put this over the top into utter deliciousness would be a peanut butter ripple. Next time...

No comments: