For sp, waiting for the book to arrive, a recipe

Tonight we had some old favourites (chana masala and saag, both leftover from a couple of nights ago) along with a new one from 660 Curries: Chunky Potatoes with Garlic and Peanuts (recipe here). Delicious!
I didn't have any tomato -- note to self: read the whole list of ingredients before you start, don't just fall for the recipe's name -- but made do with 3 T of tomato paste, and things worked out just fine. Oh, and I bet the cilantro and curry leaves that the recipe calls for would've been great to have too. Oh well.