We made two very fancy dogs, and halved them so we could try them both. In the back, there's one with caramelized onions, sauerkraut, mustard and cheese; the one in the front has caramelized onions and avocado. The sausage is Field Roast Italian, and it was superb.This was a meal totally worth setting off the smoke alarms for.
1 comment:
Fire up those smoke alarms! Looks divine! (Steel Rail, please??)
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