Three small clean-out-the-fridge pizzas (dough is whole wheat from the freezer at Whole Foods; cheese is Follow Your Heart mozzarella):
1. Sauerkraut, caramelized onions, ajvar. (This was my first time trying sauerkraut on a pizza and it won't be the last. This particular pizza could've done with a little something extra, though.)
2. Salsa, caramelized onions, cilantro.
3. Kalamatas, basil (from the freezer -- I threw in a bunch and it held up surprisingly well), caramelized onions.
Then almond and pecan ice cream (just so-so by itself, but much better with chocolate and peanut butter ganache and plantains).
No comments:
Post a Comment