lunch again...

Here they are again: little glass containers full of lunch. The sweet potatoes were purchased along with persimmons (!) from the same farmers who grow the baby eggplants (Thai eggplants) that look like mushrooms in the upper round bowl. Carrots and cabbage are from Wholefoods, due to lack of imagination.

Dressing on the mung bean and eggplant salad was better than the eggplants. Bummer. (They were bitter.) I’ll read something about those vegetables before I buy them again. And here’s the recipe for that dressing:

2 cloves garlic

3T balsamic

1T rice vinegar

2T toasted sesame oil

1T barley miso (I used brown rice miso)