Brownies

Apparently I make brownies once a year, in February. This year's brownie recipe is a new one to me: the best vegan brownies via mostly foodstuffs. The gimmick here is that these contain melted vegan ice cream. Specifically you want a vegan ice cream that has added food gums and things to help with the texture.

I was a bit worried that the ice cream we had (So Good Vanilla Bliss) might not work because it's quite low fat, but these were really great brownies: chewy and candylike on the edges, and fudgy in the middle. Waiting an hour for them to cool down was quite an achievement. I think it might be less than a year before I make these again.