Despite looking kind of scary, this pizza was really good: Brussels sprouts, smoked paprika, garlic, and mozzarella Cheezly. (Inspired by the Brussels sprouts pizza at Motorino.) I tore the sprouts' leaves off and briefly steamed them before putting them on the pizza. Although they look overdone, they tasted good (quite like kale chips).
And this abomination was especially for R: a Hawaiian pizza with caramelized onions. I wouldn't put pineapple on a pizza for anyone else.
1 day ago
1 comment:
I LOVE the Brussels sprouts one -- I always let them crisp up in the oven. Pineapple, though, I'm with you. Yikes.
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