Pretzels

These were so good.

I used the soft whole wheat pretzels recipe from Papa Tofu, with a few small changes (halved the recipe, used half white flour and half atta flour, added a couple of tablespoons of lively sourdough starter, let them rise a bit longer than suggested, made 6 pretzels).

When it came time to twist the pretzels, I forgot how to shape them. Luckily it turned out that R's pretzel eating expertise extends to pretzel shaping.