Avocado Relish

Oh my god, if you love Indian food and guacamole, you must try this. From 660 Curries, it's Kerala-style Avocado Relish with Tamarind and Chiles. We had it with Eggplant-smothered Yellow Split Peas (left) and old favourite Cabbage and Potatoes with Fennel and Chiles (right).

This was so good! It's like guacamole, with chiles and cilantro and tamarind, and with a tarka of mustard seeds and curry leaves.